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Fatty acids
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221	News release Oxea launches high purity n-Pelargonic Acid HP to alleviate impact from tight C8/C10 fatty acid market Oberhausen, Germany, May 13, 2015 – In a move to alleviate the impact of the tight C8/C10 fatty acid m Add to Reading List Source URL: www.oxea-chemicals.com Language: English - Date: 2015-05-13 07:27:34 Functional groups Carboxylic acids Nonanoic acid Ester Lipid Acid Decanoic acid Linear alpha olefin Chemistry Organic chemistry Fatty acids
222	Dietary ALA sufficient to raise omega-3 levels, says study A daily 2.4 gram dose of ALA-rich flax oil is enough to raise overall levels of omega-3 fatty acids, suggests a new study that supports inclusion of ALA-rich sou Add to Reading List Source URL: lyush.ntyxc.servertrust.com Language: English - Date: 2015-04-17 13:26:51 Medicine Omega-3 fatty acid Docosahexaenoic acid Fish oil Alpha-Linolenic acid Docosapentaenoic acid Essential fatty acid interactions Linseed oil Flax Fatty acids Nutrition Chemistry
223	Gluten-Free Breakfast Offerings No-cholesterol eggs are available for scrambled eggs, omelettes and skillets. All cooking oils used at the Trapper Grill contain zero trans fatty acids. An 18% gratuity will be charged on Add to Reading List Source URL: signalmountainlodge.com Language: English - Date: 2015-05-14 01:58:38 World cuisine Austrian cuisine Czech cuisine Open sandwich Cheese sandwich French toast Cheeseburger Bread Fried egg Food and drink Sandwiches Breakfast foods
224	Case 1:14-cvDocument 1-1 FiledPage 1 of 25 EXHIBIT 1 Case 1:14-cvDocument 1-1 FiledPage 2 of 25 DEPARTMENT OF HEALTH & HUMAN SERVICES Add to Reading List Source URL: www.hpm.com Language: English - Date: 2014-12-17 12:02:11 Pharmacology Fatty acids Medicinal chemistry Pharmaceutical industry New chemical entity Omega-3 fatty acid Docosahexaenoic acid Enantiomer Racemic mixture Chemistry Pharmaceutical sciences Stereochemistry
225	POSTER SESSIONS The LIPID MAPS meeting features two poster sessions with 44 posters. Of these, twelve were selected for lightning talks (see program) by the review committee, consisting of Susan A. Henry, Alfred H. Merri Add to Reading List Source URL: www.lipidmaps.org Language: English - Date: 2015-05-11 15:15:39 Biochemistry Fatty acids Biotechnology Treatment of bipolar disorder Metabolism Lipidomics Lipid Biomarker Omega-3 fatty acid Chemistry Lipids Biology
226	HEALTH Coronary artery disease (Atherosclerosis) - an overview & the role of coconut oil in hypercholesterolemia Add to Reading List Source URL: coconutboard.nic.in Language: English - Date: 2010-11-15 01:48:42 Biology Lipids Food science Fatty acids Cooking oils Saturated fat Coconut oil High-density lipoprotein Cholesterol Nutrition Health Medicine
227	\| Can J App Sci 2011; 1(3):Al Kharusi et al., 2011 Canadian Journal of Applied Sciences; 2011; 1(3): , October, 2011 Intellectual Consortium of Drug Discovery & Technology Development Inc. Add to Reading List Source URL: cajaps.files.wordpress.com Language: English - Date: 2014-10-28 06:23:59 Health Lipids Food science Essential nutrients Docosahexaenoic acid Omega-3 fatty acid Postpartum depression Polyunsaturated fat Essential fatty acid Fatty acids Medicine Nutrition
228	Health Facts: Eating for Heart Health Overview Heart disease is the leading cause of death in American men and women. According to the Centers for Disease Control (CDC), heart disease kills about 600,000 people in the Un Add to Reading List Source URL: www.healthywomen.org Language: English - Date: 2013-11-19 04:44:21 Food and drink Lipids Food science Essential nutrients Omega-3 fatty acid Polyunsaturated fat Docosahexaenoic acid Healthy diet Saturated fat Nutrition Fatty acids Health
229	JOURNÉES CHEVREULLIPIDS & BRAIN 3 Paris (FIAP Jean Monnet) Monday 16th to Wednesday 18th March 2015 Scientific Committee Add to Reading List Source URL: www.sfel.asso.fr Language: English - Date: 2015-02-14 13:45:47 Chemistry Biology Medicine Docosahexaenoic acid Omega-3 fatty acid Arachidonic acid Polyunsaturated fat Triglyceride Fat Fatty acids Nutrition Lipids
230	Journal of Agriculture and Environmental Sciences December 2014, Vol. 3, No. 4, ppISSN: Print), Online) Copyright © The Author(sAll Rights Reserved. Published by American Researc Add to Reading List Source URL: jaesnet.com Language: English - Date: 2015-02-16 14:55:46 Fatty acids Biology Matter Carboxylic acids Cooking oils Olive oil Olive Palmitoleic acid Marmarabirlik Nutrition Chemistry Lipids

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